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ADDITIONAL INFORMATION
- Experienced in a la carte and banquet service
- Strong understanding of kitchen workflow and hygiene rules
- Fast, disciplined, reliable, and team-oriented
- Leadership skills in the kitchen; able to manage and organize team work
- Capable of making quick and correct decisions in difficult situations
- Always ready to learn new dishes and improve professional skills
- Open to new culinary ideas, creativity, and recipe developmen
FAIG BAYRAMOV
Baku, Azerbaijan
Email: faig.bayramov1990@gmail.com | Phone: +994556072297
LinkedIn: www.linkedin.com/in/faig-bayramov-948a4…
PROFESSIONAL SUMMARY
Dedicated and skilled Chef with extensive experience working in well-known restaurants,
beach clubs, cafe s, and gastro bars in Baku. Specialized in European, Mediterranean,
Russian, grill, pizza, and fast-casual concepts. Strong knowledge of kitchen operations, food
preparation standards, and HACCP compliance. Demonstrates consistency, teamwork, and
high attention to product quality and presentation.
WORK EXPERIENCE
Amburan Beach Club | Baku | 2026 – chef cook
- Prepared and delivered dishes according to brand standards, maintaining
consistency and quality.
Ust Koshe Restaurant | Baku | 2025 sous chef
- Prepared and delivered dishes according to brand standards, maintaining
consistency and quality.
Khan Restaurant | Baku | 09.05.2025 sous chef
- Prepared and delivered dishes according to brand standards, maintaining
consistency and quality.
Amburan Beach Club | Baku | 20.05.2025 –10.11. 2025 universal Chef cook
Cook | Barashka Gastro Bar Russian cook and grill Chef | Baku | 22.10.2024 – 05.05.2025
- Prepared and delivered dishes according to brand standards, maintaining
consistency and quality.
Line Cook | Inn Vino Wine Bar | Baku | 2022 – 2024
Amburan Beach Club | Baku | 25.05.2024– 15.11.2024 universal Chef cook
- Prepared and delivered dishes according to brand standards, maintaining
consistency and quality
Cook | Khan Candy Restaurant Chef | Baku | 22.02.2022 –25.05. 2022
- Prepared and delivered dishes according to brand standards, maintaining
consistency and quality.
Cook | Mix Point Restaurant Sous chef| Baku |20.11. 2021 – 30.04.2022
Amburan Beach Club | Baku |25.05. 2022 – 05.09.2022 universal cook Sous Chef
- Prepared and delivered dishes according to brand standards, maintaining
consistency and quality.
Cook | Court Restaurant | Baku |11.09. 2021 – 31.10.2022
Amburan Beach Club | Baku | 01.06.2020 –10.09. 2020 universal cook Sous Chef
- Prepared and delivered dishes according to brand standards, maintaining
consistency and quality.
Line Cook | Anderson Cafe | Sous Chef Baku | 01.10.2019 –12.12. 2019
Amburan Beach Club | Baku |02.05. 2019 –31.08. 2019 universal cook CDP
- Prepared and delivered dishes according to brand standards, maintaining
consistency and quality.
Cook | Haven Karaoke & Wine Club | Baku | 01.11.2018 –01.05 2019
- Prepared and delivered dishes according to brand standards, maintaining
consistency and quality.
Amburan Beach Club | Baku | 2017 – 2018 universal cook
- Prepared and delivered dishes according to brand standards, maintaining
consistency and quality.
Cook | Il Patio | Baku | 2016 – 2017
- Prepared and delivered dishes according to brand standards, maintaining
consistency and quality.
Cook | Papa John’s | Baku | 2012 – 2013
- Prepared and delivered dishes according to brand standards, maintaining
consistency and quality.
EDUCATION
Azerbaijan Culinary School | Diploma in Culinary Arts | 2012 – 2015
SKILLS
- Professional Cooking & Plating
- European, Mediterranean & Azerbaijani Cuisine
- Grill, Pasta & Pizza Preparation
- HACCP & Food Safety Compliance
- High-Volume & Seasonal Service
- Portioning, Storage & Sanitation
- Teamwork & Kitchen Discipline
LANGUAGES
- Azerbaijani – Fluent
- Russian – Fluent
- English – Intermediate
- Turkish – Fluent
ADDITIONAL INFORMATION
- Experienced in a la carte and banquet service
- Strong understanding of kitchen workflow and hygiene rules
- Fast, disciplined, reliable, and team-oriented
- Leadership skills in the kitchen; able to manage and organize team work
- Capable of making quick and correct decisions in difficult situations
- Always ready to learn new dishes and improve professional skills
Chef