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My culinary career began in 2016 at Tosca restaurant. After a while, I have
worked in many worldwide restaurant chains and groups in Azerbaijan, such
as one of the most prestigious and well-known Pasha company and Safroon
Group. As a multi-cuisine professional, I have strong self-confidence and selfmotivation. I’m driven, hardworking, and highly motivated to gain more
experience in culinary operations. I’m ready for my new challenges outside of
my country and to expand my knowledge in this profession abroad.
2025 Present - Quzetti restaurant- Modern & Traditiolan cuisine- Head Chef - Azetbaijan
2024-2025 Stone Beach resident-Europran cuisine- Komititi company- Albania Geparo city- Executive chef
2024-Jakonda restaurant-European & Traditional cuisine-Midvvay group- Azerbaijan- Executive Chef
2022-2024 Zazu restaurant- İtalian cuisine- Saffran group-Azerbaijan- Sous Chef & Chef
2021-2022 Coffemania restaurant Turkish & National cuisine -Azerbaijan Sous Chef
2020-2021 Harbour restaurant -İndian & European cuisine -Saffron group Azerbaijan - Chef de party
2018-2019 Boulevard Hotel Autograph Collection Masti Baku Restaurant
Saffron Group Azerbaijan Demi Chef / Chef de Partie
2016 - 2018 Tosca restaurant - İtalian cuisine - Saffron Group Azerbaijan-Commis and to Demi Chef
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